PREVIEW
... n the Delicious Restaurant, Huang Tao had already instructed the employees to get their food. He also plated the Shredded Eel in Garlic Sauce and pork stir-fried with mushrooms and brought them to the dining table.
By the time he washed his hands and came out of the kitchen, the table was already set with food.
The lunch was quite lavish; alongside the Shredded Eel in Garlic Sauce and pork stir-fried with mushrooms, there was also roast chicken, Dongpo Pork, braised prawns, nouri ...
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