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Chapter 77: There’s Definitely Something Fishy Here
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... ning with Xiong Bingsheng and Niu Wenlin.
After submitting that entrepreneurship proposal, he went back to the restaurant and dived into the kitchen with Lu Shuwu to begin making dumplings with soup filling again.
Ever since getting that "Chef’s Secret Manual" from Lu Jinseng, a Xiang Cuisine maestro, Jiang Yu’s culinary skills have improved even faster than before.
And it’s not just about improving his pastry skills anymore. Now, his knife skills, spoon work, and control ...
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