PREVIEW
... her heart that the people in her food factory were good kids from poor families.
Steward Liu had purchased all the big fat pigs near Yangcheng a few days in advance, totaling one hundred and fifty heads.
Steward Liu also made arrangements with various mutton vendors to order sheep casings, which are much thinner than pig casings, making them the best choice for making red sausages.
Pigs of this era weren’t that big, the heaviest being just over two hundred pounds. Pork so ...
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