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... , cut each into quarters, and rubbed crushed salt between the layers. She then placed them in a wooden basin with a stone slab on top to press them down. By now, nearly two two-hour periods had passed, and they should have softened and released their water.
She took out the Big Cabbage, rinsed it clean with well water, and placed it in a small bamboo basket to drain. Then, she began to prepare the seasoning paste.
She peeled and julienned a large white radish, and finely minced s ...
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