PREVIEW
... t a day off, and people began their usual bustling routine.
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Arthur brought the beef that had been slow-cooked overnight to the table, with its clear broth shimmering with a layer of oil on top, and the beef itself already tender.
After tasting a dice-sized piece of beef, Arthur contentedly squinted his eyes.
Although not comparable to a real chef, the food one makes always scores extra points, amplifying ...
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