PREVIEW
... w flat both ends are, there’s hardly any meat. For making soup, you really need big bones. See this one? It has a lot of meat attached, and there’s marrow inside the bone, which makes the soup especially delicious. I’ve cleaned all these bones here; you can take them home and boil them to feed the sow to help her produce milk."
The vendor said, "Otherwise, you could take some ribs, they’re tasty too."
Keke spoke up, "These bones can’t compare to the big ones, but they’re better t ...
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