PREVIEW
... h golden egg on each grain, just like what he called "Golden Light Fried Rice." freeωebnovēl.c૦m
His method of making egg fried rice was quite unique. First, he cracked the eggs into a bowl and discarded the whites, leaving only the yolks.
He would beat three egg yolks, but instead of pouring them into a hot oil pan, he mixed them into cold rice – overnight rice worked even better.
First, he thoroughly blended the rice with the egg yolk mixture, enveloping each grain in i ...
YOU MAY ALSO LIKE