The Captivating Crown Prince - Chapter 326

Mana Awakening. Systems. Gates. Reincarnation.Any one of them would be enough to build a story around. But Ellis’s story has them all… and more.It began with the sudden changes to his world, and how Ellis believed he was adaptive enough. That maybe, finally, he could achieve something.But with coincidences and circumstances stacked against him, in the end… he was reincarnated into a different world.What awaits him there? Will he be able to return to Earth?And more importantly, will he let the circumstances dictate the course of his life again?

Dahil sa kanyang natatanging tadhana, madaming nakasalamuha si Jeter Lee na mga Diyosa at ng Demoness kung saan ay natanggap ang kanilang walang kapantay na pamana, mga divine pulse, ultimate martial arts, at transendent alchemy techniques, na nagbigay sa kanya ng magandang paglalakbay sa mundo ng cultivation.

Ito ay kuwento ng paglalakbay ng isang natatanging alchemist tungo sa rurok ng pag gawa ng mga mahimalang mga pills o dan.

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Alzi had a promising future. At seventeen, the Goddesses blessed her with a life affinity—a rarity for commoners in a small village; a few days before the class-choosing ceremony, her Mother gets sick. After using her little mana to keep her alive, she runs to the capital to find a true healer. With no money, she sells herself into slavery for a decade. The decade is almost up, but she has been turned into a broodmare for the nobles and faces a sale to keep her enslavement going.

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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