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PREVIEW
... restaurant, once again showing his viewers the long, persistent queue outside.
Despite the advice from experienced regulars ahead of him, "Don't bother lining up anymore. They only open for two hours. We’ve already calculated our numbers. Even if you line up until 1:30, you won’t get to eat before they close!"
"No matter how many people line up, they won’t extend the hours. They only prepare a limited amount of ingredients each day."
"I ...
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