PREVIEW
... s "Spice Nine-layered Egyptian Roasted Chicken" used spices including French mustard, bay leaves, cardamom, little cardamom, turmeric powder, cumin powder, black pepper, oregano powder, and Egyptian rice—a total of nine kinds, all bursting with exotic flavors in their pairing.
Xia Yu adapted Dojima Yin’s recipe with his own understanding and, armed with the "Spice Inequality," he did not intend to simply copy Dojima Yin’s spice pairing to replicate the Egyptian Roasted Chicken.
I ...
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