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My Husband, a Marshal: Conquering the Stars with My Culinary Arts - Chapter 112 - 40 Talent Upgrade
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... s, Du Xixi has no need to flip the pan, so the audience didn’t know Du Xixi had such a "special skill".
The evenly balanced fat and lean pork pieces fry in the pan, releasing fragrant pork oil, and the slightly yellow surface of the meat carries a hint of golden brown. Du Xixi pours a spoonful of pre-mixed sauce, turning the semi-transparent oil glaze into a rosy hue.
With Du Xixi effortlessly tossing the pan, the pork pieces rise and fall, leaving the hot pan and returning to it ...
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