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... n as the first of the 13th in Beijing. The taste can only be understood by people who have really eaten. Everyone has time to try it, some old shops in Beijing and Some snack bars can still be seen.
驴 Rolling, also known as bean cake, is one of the ancient varieties in Beijing snacks. Its raw material is steamed with yellow rice noodles and water, and a little more water and softness. After the soybeans are fried, they are rolled into noodles. During the preparation, the steamed yellow ri ...
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