MTL - Magic Chef of Ice and Fire-~ About the earthquake surface method and ramen
The earthquake surface method does exist, mainly from Shanxi. It is commonly known as noodles. After the shock, it will produce stronger toughness and eat more vigorously. Just like everyone now, when you eat ramen, you will see that the chef will be The pulled face fell on the chopping board, but it was actually changed from the earthquake surface. Now there are many kinds of ramen noodles. The third favorite is the Xinjiang-style pull strips and the authentic Lanzhou beef noodles. Some of the ramen noodles written in the book are drawn from the materials. Introduction to Malan Ramen.
Malan Ramen is a popular ramen chain store. It is cheap and open 24 hours. It is good. When you eat ramen, try to let the chef pull it on the spot (how it feels like pulling), so that it is delicious.
Regarding ramen, I have to mention small Japan. The food culture of Japan is really incomparable with China, and it is greatly influenced by China. Ramen technology was introduced from Japan to Yokohama by the Japanese in 1912. After the improvement of Japanese locals, the birth of Japanese ramen was born. Today, ramen is a snack that can be seen in the streets of Japan. You can often see the guests who grow up at the entrance of the ramen shop. The ramen has become an indispensable Japanese. National Food'. There are many kinds of ramen in all parts of Japan, each with its own characteristics. Nagoya is characterized by bone noodle soup and noodle soup. The 19-year-old 'Nagoguchi' ramen has developed into the second largest ramen company in Japan. Conceited by Nagoya's 'Bone Soup's Male', its unique bone soup is made from pig's big bones, meat bones, porpoise bones and various kinds of fish bones. It is cooked over a long period of time. Its soup head is rich in a lot of "chondroitin". And "collageum", with the addition of bone marrow, increase blood, can improve the body's absorption and compensation for calcium, slow down aging, prolong life and health benefits.
In Xiao Sanxin, Chinese food culture is the most beautiful and greatest art in the world. Therefore, there will never be Western food in this book. I don't like Western food (mainly too expensive, and the taste is not used)
