MTL - Library of Heaven’s Path - Chapter 10 Repay

With unmatched talent, but a fate sealed by a terminal illness, Jeong Yeon-Shin challenges his destined death for a chance to live.Set in a realm where elves and dwarves coexist with martial artists, this is the story of Jeong Yeon-shin, a genius fighting to extend his life against all odds.

Working hard and living frugally, Wen Qian accidentally obtained Spatial abilities, followed by dreams about natural disasters. So instead of buying an apartment, she stocked up on supplies, changing from a city office worker into a countryside food blogger. Then, Wen Qian noticed that reports of disasters around the world were on the rise…

In his previous life Bai Lang was a small star. He rejected his boss and stupidly engaged in a relationship which he thought was true love.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.