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Chapter 566 That's talent
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... add an appropriate amount of lard, and heat until it is 70% hot.
Put the stuffed tofu into the pan one by one and fry until golden brown, then add lard, flip and fry the other side.
Tofu was fried in a pot here. Under the guidance of Wang Yulong, Fu Yu added soup to another pot, and boiled monosodium glutamate, refined salt, soy sauce, and lard.
When the tofu cubes are fried, put them directly into the soup and boil.
At this time, just wait for the juice to c ...
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