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... ust be expensive." The Girl chatters once she gets a few bites in.
"I made that myself, so I’d say we usually eat things like this. It’s not that expensive, but some of the ingredients can be. What’s your name little one."
"Chou Gu Niang. But please call me Betty."
"Betty it is. That’s much easier to say."
[Inscription is over. If you’re clean, come get your cooking award, they’ll be handing them out in 30 minutes.] Karl sends me and I look down.
I’m kind ...
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