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A novice like him, with no cooking foundation, attempting a wok flip would likely result in splashing hot oil all over himself, or worse, performing a "Heavenly Girl Scattering Flowers" and scattering ingredients across the entire kitchen.
Better not risk it, Lin Xu decided. Cooking is enjoyable, but safety is paramount.
He decided against any fancy wok-tossing and focused on pan-frying the fish. Once both sides were golden brown, he poured half a pot ...
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