PREVIEW
... eously, but the meat went along with them; after all, letting go here would mean losing out, wouldn't it?
The chicken entered their mouths, first bringing a refreshing chili flavor, mixed with a hint of sauce and a bit of acidity.
Xu Yan carefully savored this spicy sensation, quite different from their local Yunnan flavor.
To call it spicy, actually, it's alright.
In terms of spiciness, it can't compete with their local Sichuan peppers, but the aroma is something ...
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