Food Stall: Customers Chase Me across the Country
Wang Fan awakens a food system and thus all dishes he makes are delicious.Then, he begins his culinary journey with a food stall."The soft and glutinous rice noodle rolls paired with fresh, juicy, and springy shrimp, that wonderful taste is simply incredible.""Grilled skewers are unbeatable, not only is the lamb skewer grilled to perfection and juicy, but it also has a hint of apple fragrance.""Crab Roe Bun is the eternal god! Gently slice through the smooth and tender bun skin, and the golden crab roe and crab meat instantly flow out, the fresh aroma of crab lingering at the tip of your nose, this is the legendary glowing cuisine!""Darn! Wasn't Boss Wang selling buns at Tiantongyuan just yesterday? I barely managed to rush over here early in the morning, and now you tell me he's gone? Where did he go?!""Hello? Is this the TV station? I'd like to place a missing person notice!""Help me up, I can still eat three more bowls!"
- C.421 - 419: Wang Fan’s Post-Match Interview
- C.420 - 418: World Guobaorou Championship (Final)
- C.419 - 418: World Guobaorou Championship (Part 4)
- C.418 - 417: World Guobaorou Championship (Part 3)
- C.417 - 416: World Guobaorou Championship (Part 2)
- C.416 - 415: World Guobaorou Championship (Part 1)
- C.415: Maximizing Emotional Value for Elders
- C.414: The Divine Way to Eat Dongpo Pork
- C.413: The First Soup of the State Banquet—Black Fish Roe Soup
- C.412: Crystal-Clear Rock Sugar Snow Pear
- C.411: Wang Fan’s Technical Summary
- C.410: Ultimately Unable to Resist the Temptation of Dampness Removal
- C.409: Wang Fan’s Support Team
- C.408: State Banquet Cuisine, Wensi Tofu
- C.407: A Man So Unbelievably Extraordinary It’s Almost Unreal
- C.406: State Banquet Dish, The Origin of Braised Beef in Clay Pot
- C.405: Lunch Preparation
- C.404: The Peepers?
- C.403 - 404: A Good News and a Bad News?
- C.402 - 403: Little Gossip Between Titans
- C.401 - 402: The Perfect Dinner Rhythm
- C.400 - 401: Simple, Easy-to-Learn, and Unbeatable Winter Melon and Egg Soup
- C.399 - 400: Making Cantaloupe and Green Apple Cake
- C.398 - 399: Are You Making Sea Cucumber Fried Rice with Me?!
- C.397 - 398: State Banquet – Lamb Stew with Radish
- C.396 - 397: Old-Fashioned Watermelon Juice
- C.395 - 396: A Peerless Patriot Deserves a State Banquet
- C.394 - 395: Departure
- C.393 - 394: Sudden Incident—Cooking for Grandma Gua?
- C.392 - 393: Kong Weide’s Ultimate Guide to Winning Over the In-Laws
- C.391 - 392: Come On Out, Copper Pot Hotpot
- C.390 - 391: If There’s No Trend, Create One
- C.389 - 390: Beef Meatballs That Just Aren’t Enough to Sell
- C.388 - 389: Wang Fan’s Rainbow Trout Set Meal
- C.387 - 388: Adjustment of the Town’s Decisions
- C.386 - 387: The Ultimate Combination of Crispy and Tender
- C.385 - 386: Let’s Split It Up and Roast the Whole Lamb
- C.384 - 385: Low-Temperature Slow Roasting with High-Temperature Searing
- C.383 - 384: Wang Fan’s Whole Roasted Lamb
- C.382 - 383: A Hero Deserves a Fine Sword, Top-Quality Ingredients Deserve a Master Chef
- C.381 - 382: Mecha Is a Man’s Romance, and the Mantis Shrimp Is Romance Itself
- C.380 - 381: The Town’s Gratitude and Top-Grade Whole Roast Lamb Ingredients
- C.379 - 380: My Surname Is Zhang, As in Arrogant Zhang
- C.378 - 379: The Ultimate Pursuit of Travel
- C.377 - 378: Mouthwatering for All—Green Peppers Stuffed with Shrimp Paste
- C.376 - 377: Wang Fan’s Chili-Stuffed Shrimp Paste Lesson (Part 2)
- C.375 - 376: Wang Fan’s Chili-Stuffed Shrimp Paste Lesson (Part 1)
- C.374 - 375: Has That Kid Already Become Such an Impressive Figure?
- C.373 - 374: Major Moves in Town
- C.372 - 373: Braised Shrimp with Cabbage—Only Want the Cabbage, Not the Shrimp
- C.371 - 372: Preparing Braised Prawns with Cabbage
- C.370 - 371: Working From Morning Till Night!
- C.369 - 370: Braised Prawns and Business Opportunities
- C.368 - 369: Come Forth, Perfect Salt and Pepper Shrimp
- C.367 - 368: A Wave of Diners Is Coming
- C.366 - 367: This Is the Flavor a Shrimp Like Me Should Have!
- C.365 - 366: Poached Prawns, Learn with Me
- C.364 - 365: Juicy Beef Meatballs, Really Oozing Juice!
- C.363 - 364: Let’s Make It—God of Cookery’s Signature Juicy “Urinating” Beef Balls
- C.362 - 363: Sudden System Task Appears
- C.361 - 362: Big Brother, Big Sister, Nice to Meet You
- C.360 - 361: Ili’s First Sight, Guozigou Bridge
- C.359 - 360: Oh My God, Is It Really That Crispy?!
- C.358 - 359: Out of Sight, Out of Mind
- C.357 - 358: Moonlight Goes Better with Fried Chicken
- C.356 - 357: Making Them Drool, Great Border Big Plate Chicken!
- C.355 - 356: Encountering a Fan and Dapan Chicken
- C.354 - 355: The Last Tear of the Atlantic Ocean
- C.353 - 354: Restocking at Kazanqi Food Street
- C.352 - 353: The Ultimate Form of Golden Broth Fatty Beef Noodles
- C.351 - 352: Midnight Temptations – Golden Soup Fatty Beef Noodles
- C.350 - 351: Scenery Beyond Dreams Made Real
- C.349 - 350: Thirteen Facets RV’s High Tier Black Technology
- C.348 - 349: On the Road Again, Heading Straight for Qashi
- C.347 - 348: Crispy Outside, Tender Inside—Spicy Pan-Seared Lamb Chops
- C.346 - 347: Tangbula Xingye Hotel
- C.345 - 346: Ili Tangbula Gallery, Absolutely Stunning
- C.344 - 345: Essentials for a Great Border Road Trip
- C.343 - 344: All Good Things Must Come to an End
- C.342 - 343: Deep Bonds Between the Military and the People
- C.341 - 342: This Is How You Eat Braised Pork!
- C.340 - 341: The Meat World’s Champion—Five-Spice Braised Pork
- C.339 - 340: Group Dinner
- C.338 - 339: A Milestone Victory and a Father’s Approval
- C.337 - 338: The Magical Effect of the Little Wooden Fish
- C.336 - 337: Bounce, Bounce, Bounce—Red-Braised Lamb Brisket with Skin
- C.335 - 336: The Little Wooden Fish Returns
- C.334 - 335: Who Donates Beer to a Disaster Zone?
- C.12: Limited Purchase Only!
- C.11: Brother Gang’s Early Shift
- C.10: Brother Gang Is Here
- C.9: Treasure Chest
- C.8: This Week?
- C.7: Little Wooden Fish
- C.6: Why Didn’t You Add Chili?
- C.5: I Haven’t Bought It Yet!
- C.4: Shrimp Congee and Rice Noodle Rolls Are the Perfect Match
- C.3: Just Some Code, Eat Cheung Fun First
- C.2: What Are You Lining Up For?
- C.1: Convertible Self-Driving Food Cart and Packaged Rice Noodle Rolls






















