PREVIEW
... w we need to make the next dish," Wang Hao put the finished Di San Xian aside and started on the next one.
Di San Xian was very hot, and it was perfect timing to make a cold dish now.
In today’s world, where greater emphasis is placed on health and well-being, family feasts during festivals are incomplete without a variety of cold dishes. A tasty cold dish requires skill—it must be fresh, glossy, and healthy. There is absolutely no issue with choosing this.
He opted for t ...
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