PREVIEW
... ren’t her battlefield.
She went to several farmhouse restaurants in Lyrdon and bought hundreds of kiln-roasted chickens and roast ducks.
At various chain stores specializing in braised meats, she bought out their entire stock of soy-sauced beef, duck necks, and other ready-to-eat meat products.
At popular hot pot chains, she pre-ordered dozens of multi-person beef hot pot meal sets.
Finally, there was the whole roasted lamb from barbecue joints, grilled fish platt ...
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