MTL - Beast Taming: I Can Bestow Attributes-Chapter 222 The Spirit of Zhuang Meng
Chapter 222 The Spirit of Zhuang Meng
"What kind of zongzi did Chen Mo make? It looks delicious."
"Let's make rice dumpling! There doesn't seem to be anything special about the technique. I feel like he's a bit overwhelmed in this battle of eating spirits."
"The more seemingly simple food, the more it actually tests the skill of Yuling Chef. Hey, it looks like candied dates and red bean dumplings. Yes, sweet rice dumplings are delicious!"
"What!? You actually eat sweet rice dumplings, those who eat sweet rice dumplings are heretics!"
"The salty rice dumplings can't be eaten at all, okay?"
Soon, there was a battle over salty and sweet rice dumplings in the comment area.
After Chen Mo and Tuan Tuan put in a proper amount of glutinous rice, they added pork belly or acacia beans and red dates respectively. Then Chen Mo poured broth into the salty rice dumpling, wrapped it with a rice dumpling rope made of iris leaves, and put it into a three-layer steamer one by one.
Immediately afterwards, Chen Mo sprinkled spices in the steamer on each layer. In addition to increasing the fragrance, these spices can also act as a catalyst, allowing the fragrance of requiem bamboo leaves to better penetrate into the glutinous rice.
The fragrance of requiem bamboo leaves is the essence of homesick rice dumplings!
The next step is the most important step.
Slowly steam for 30 minutes, and control the heat during this period.
"Hoo~"
Xiao Jiu spat out a crimson flame, and the stove quickly ignited.
The finals of the Green Chef Competition allow contestants to use all their spirit beasts, even if they are not food-type spirit beasts.
And Xiao Jiu can perfectly control the temperature of the flame.
While Chen Mo was waiting for the homesick rice dumplings to be steamed, a bookish-looking young Yuling Chef in a blue shirt took the lead to complete his work.
He made southern milk meat.
This is a delicacy in the famous Hakka cuisine. Bright color, frankincense glutinous rice, green vegetables, ruddy breast meat, unique.
Soon, the food test appraiser gave a score—
【Food Name: Southern Milk】
【Food used: rare second-grade Taihu pork belly, rare first-grade emerald green leafy vegetables, rare eighth-grade Shaoling wine】
【Effect: endless aftertaste, can make people immune to cold, slightly enhance the cold resistance of the eater】
【Level: Rare Level 6】
【Score: 40】
"So strong! Almost got full marks!"
"The next step is to see the judges' scoring. I feel that there is a chance to be in the top three."
"Nanfeng's Roasted Suckling Pigeon Spirit has trained the fusion moves to a proficient level, presumably the judges' scores will not be low."
This bookish Yuling Chef named Nanfeng is from the Central Division, the third place in the regional finals.
After the quality score evaluation is over, the judges will score.
"A bowl of home-style flavor will bring home the wanderer's heart. I cook the southern milk meat from my hometown. Judges, please taste it!"
Nanfeng bowed to the judges gracefully.
"I have restored my favorite flavor from my childhood, I hope everyone will like it."
"The spirit of Zhuang Meng, the more the better!"
Chef Jiang Yun spoke to his food spirit.
"Mi~"
The appearance of Zhuangmengzhiling looks like a silver-white flower with delicate patterns, but in fact it was born from a delicacy made from clear-sky pufferfish—Zhuangzhoumeng.
Every petal on Zhuang Zhou's dream is the most tender meat on the back of Qingkong puffer fish. It needs to be soaked in peach blossom stuffing when making it, and its "flower heart" needs to be ignited when it is tasted, and the petals will bloom slowly, and the fragrance will float for miles, attracting thousands of butterflies around.
Jiang Yun's Zhuangmeng spirit is a real overlord-level food spirit. The more the better, the food skill is displayed in its hands. It can already perfectly reproduce rare food, and can perfectly restore its taste, nutritional value and even its own food. Special effect.
Of course, this needs to consume the source of food.
Soon, pieces of exquisite southern milk meat were put into small bowls and delivered to each judge.
Chef Jiang Yun took the first bite, and then he nodded.
"not bad."
This southern milk meat is fat but not greasy, and the taste must pass the test, but he only felt a little nostalgia, not very strong.
Because Nanfeng has almost no experience of wandering outside since he was a child, he naturally has no so-called nostalgia. Although his food spirit has trained the blending moves to a proficient level, his master is not good enough
"3.5 points."
"The taste is very fragrant, but the nostalgia is a little bit weaker. I can barely score 4 points!"
"This is the taste ~ very authentic!"
A judge who was also from Nanyue gave out admiration and scored 5 points.
After the other judges tasted it, they were also more or less evoked with homesickness, and began to score one after another.
"4 points!"
"3.5 points!"
The ten judges present all gave good comments.
"The total score of the contestant's judges is 37.5 points, plus the quality score of 40 points, the total score is 77.5 points meow!"
Neon Cat announced the contestant's results.
A decent score.
Nanfeng bowed again, and then slowly left.
In the following time, some contestants completed their works one after another.
In this final, most of the imperial chefs cooked special delicacies from their hometowns.
Because the food skill of "melting emotion" requires the integration of "emotion" to be effective. Only by integrating one's nostalgia and homesickness into food can diners feel empathy.
The little blue bird Binglan was also released by Chen Mo, and it was stunned seeing the dazzling array of delicacies in front of it.
It turns out that there are so many Yuling Chefs like Chen Mo who are good at cooking!
The outside world is so wonderful!
The little guy is flying around, just smelling it is very satisfying.
Not long after, on the stove next to Chen Mo, a contestant in a red dress and a high ponytail completed her work—Tai An Yu.
This is a famous Sichuan dish.
Before she handed the Taian fish to the staff, she purposely shook the Taian fish in front of Chen Mo.
The name of the female imperial chef is Cheng Ling, the chief disciple of the master of Sichuan cuisine.
After the previous regional competition, many black people on the Internet compared her with Chen Mo.
Some people say that the Sichuan cuisine Chen Mo cooks is comparable to her cooking.
She doesn't have a big heart, so she is going to take the opportunity of this final to prove her strength!
Tell everyone that she is no: 1 in the field of Sichuan cuisine.
It turns out that Chen Mo actually made pastries.
But it doesn't matter, as long as you win the championship, the face-slapping effect will be the same.
"Is this woman sick?"
Chen Mo felt a little baffled by the behavior of the woman with the high ponytail, but he didn't take it to heart.
The subordinates see the real chapter.
Soon, Cheng Ling's score came out.
The quality score is 40 points, and the rarity is the ninth level, which is not far from the epic food.
The judges scored as high as 43 points, with a total score of 83, the highest score so far!
Another 5 minutes later.
From the steamer in front of Chen Mo, curls of water mist floated out, and there was an elegant fragrance in the mist.
The fragrance wafted with the wind, and soon, other imperial chefs also smelled it.
"Smells good!"
The other players couldn't help sighing.
A very high-grade fragrance, which makes people feel as if they have been washed and purified.
(end of this chapter)
