I'm the Culinary God-Chapter 876 - 375: Modern-Day Butcher Chef! Promotion to Supervisor of the Fishing Platform Dining Department? [Subscribe]_2

Chapter 876: Chapter 375: Modern-Day Butcher Chef! Promotion to Supervisor of the Fishing Platform Dining Department? [Subscribe]_2

Yuan Debiao, who had been quietly eating meat, finally got his fill.

Breaking a baked bun, he soaked it in the bowl while saying to Lin Xu:

"These are sand radishes, very sweet. Before adding them to the lamb soup pot, you need to blanch them in boiling water to remove their odor, then rinse with cold water. This way, they’ll be crunchy."

Can radishes really be treated this way?

Learned something new!

Lin Xu ate a baked bun, drank a bowl of soup, and after finishing, he patted his belly, unable to help but marvel in his heart at the power of delicious food. Today, he surprisingly ate until he was full. 𝓯𝓻𝓮𝙚𝙬𝓮𝙗𝒏𝙤𝒗𝙚𝙡.𝒄𝒐𝓶

He usually ate until he was eighty percent full, but today he couldn’t stop at all.

Especially after eating lamb and having a bowl of fresh lamb soup, that feeling was truly satisfying.

After eating to their fill, just as they set down their chopsticks, Dai Jianli and Song Dahai arrived at Building Twelve one after the other:

"Laoyin, where’s the beef? We’re not doing anything this afternoon, just here to help... Oh, Lin old brother is here, did you eat here for lunch?"

Lin Xu nodded:

"I originally wanted to learn noodle pulling from Head Chef Yin, but ended up having a confused meal of mutton with baked buns and a big bowl of lamb soup."

"Oh, Laoyin, that’s not fair. Last time I helped you the whole morning, and you only treated me to a bowl of beef noodles."

Yin Hongbin retorted with displeasure:

"After a whole morning of help, you took away a lamb leg and a lamb rib, and you still have the nerve to say that?"

"Well, well... Even calligraphers charge a writing fee. I’m the head chef at the Fishing Platform; isn’t it fair to charge you a sharpening fee?"

In the realm of shamelessness, old Dai is always in the top tier at the Fishing Platform.

There were not many guests at Building Twelve at noon, just five or six tables, and each table ordered mutton, while one table ordered the cow head feast. When two people carried the boiled and then steamed for over three hours cow head to the table, it looked quite impressive.

Apart from lamb ribs, lamb legs, steaks, and cow heads, Building Twelve also had various dairy products, from main courses to snacks, all in the Northwest style.

When old Huang delivered the beef, Lin Xu wandered around the kitchen and discovered that outside the back door, there was a tandoor built for baking yangrou kebabs and Northwest style whole roasted lamb.

"Here at Laoyin’s place, from the decoration style to the dish configuration, it’s all typical Northwest style. If you want to learn Northwest styled dishes, you can come and learn from Laoyin more often. He is quite knowledgeable in this area."

"Okay, senior brother."

Watching closely, Lin Xu noticed that the tandoor included water pipes, iron racks, various hooks, and even a fan for ventilation, looking a lot like equipment from a slaughterhouse, so he curiously asked:

"Senior brother, the beef used this afternoon, will it be slaughtered here on the spot?"

Xie Baomin laughed and replied:

"If it’s not slaughtered on the spot, why would everyone come to join this kind of fun?"

"Isn’t slaughtering livestock supposed to be done at designated sites? If anyone reports about slaughtering cows in the courtyard..."

"Ha, this place is the designated slaughterhouse."

Lin Xu: ?????

No way?

Is the Fishing Platform this impressive?

Xie Baomin said:

"For serving national guests, some dishes require fresh meat, and delivering from the slaughterhouse would delay time. So, Laoyin coordinated through the National Association and the leaders at the Fishing Platform to get a slaughter license."

No way?

Can you do that?

Lin Xu curiously asked:

"Does that mean future slaughtering of chicken, duck, geese, pigs, cattle, and sheep can all be done here at the Fishing Platform?"

Xie Baomin gave a soft laugh:

"Theoretically, yes, but the only butcher with the license is Laoyin. So, if you want to slaughter livestock, you’ll need him to do it. Ever since Lao Fan asked Laoyin to help with slaughtering a rooster but lost half of it, everyone realizes it’s cheaper to buy pre-processed meat. So, cows are occasionally slaughtered here now."

It seems Head Chef Yin initially obtained this license with the idea of skimming some benefits from everyone.

But none of these savvy head chefs were fooled. Instead, they all came to take advantage of Laoyin... oh no, his beef. They’re all here to profit from Head Chef Yin’s beef.

Like today, the reason all the head chefs gathered here.

They’re just waiting to get a good deal.

Soon, a box truck wobbled into the yard of Building Twelve.

The door opened, and old Huang jumped down from the passenger seat.

"Laoyin, the beef you wanted has arrived; hurry up and get started. We’re all waiting to eat meat."

At this point, all the head chefs had arrived. The driver herded the cow down, leading it around the yard to the back slaughterhouse, where various sizes of basins were ready for the slaughter.

Lin Xu was about to go take a look at the excitement when his phone suddenly rang. It was a call from his mom, Chen Meijuan.

"Son, a couple of days ago, your future in-laws contacted us, wanting you and Yueyue to have your wedding during the Spring Festival. What do you think?"

Wedding during the Spring Festival?

That could work, after all, they already have a car and a house.

According to modern marriage concepts, they already meet the minimum conditions for marriage.

Since he and Shen Baobao are already living together, they might as well have the wedding. If they keep delaying, the future in-laws might overthink.

Thinking about this, Lin Xu said:

"Sure, but where would it be held? If everyone comes to Beijing, it could be inconvenient in terms of transportation and stuff, right?"

"Your dad and I thought so too, but your master suggested that when you get married, just book a whole building at the Fishing Platform, including the ceremony and hosting guests, saving all the troubles."