Food Stall: Customers Chase Me across the Country-Chapter 201 - 202: Don’t Come Anymore, Tomorrow Is the Last Day
The Qingming holiday just passed, the May 1st holiday hasn't arrived yet, and the buzz around Harbin and Lu Dong has slightly diminished, leaving Weibo calm for a while.
But today, that calm was swiftly shattered.
The reason was none other than Wang Fan's store regulars who shared their experiences online.
Especially those exquisite food photos, they almost let you smell the aroma through the screen.
"Today at the Honor of Kings Restaurant in Yunnan, checked in for the pork belly chicken, I can only say that true talent lies behind famous names, Boss Wang's cooking skills and serious attitude deeply impressed me."
"I always thought internet-famous products were inevitably low quality, but Boss Wang gave me a real lesson today. However, when I think carefully, Boss Wang is just more famous online; he doesn't seem to play much on the internet, so he's not an internet celebrity, he's a real culinary master. Checked in for pork belly chicken, the soup was so fresh and delicious, no doubt about it."
"Friends traveling in Yunnan must check into the Honor of Kings Restaurant at Man Ting Park, Boss Wang's dishes will challenge your taste buds again and again, there's truly never a feeling of disappointment. By the way, I've already collected steamed buns, braised meat, Linyi fried chicken, Qingdao crispy chicken, and pork belly chicken. Be envious!"
The discussion around these posts was very high, but it was Wen Zongquan's post that instantly hit the trending list.
"Anyone gets it? How much value does this bowl of chicken soup hold? Let me be straight, it's as tall as several floors!"
Below was a picture of a white porcelain bowl with a golden chicken soup, golden tender chicken quietly soaking in the broth.
That's not the main point, the main point is a pair of chopsticks hovering above the porcelain bowl, holding a piece of soft golden chicken.
"Wow, is it really this tender and soft? Is this chicken meat legit?"
"I think even a one-year-old could easily eat this chicken meat, right?"
"Honestly, has this photo been edited? Is there really such amazing chicken in reality?"
Wen Zongquan immediately replied: "100% original camera shot, just used a regular phone. I'm not saying my photography skills are great, this chicken really delivers. I chased from Lu Dong to Yunnan just to taste Boss Wang's Lu Dong chicken, just one bite of meat and soup, worth it!"
"Incredible, Boss Wang constantly refreshes my understanding, I just want to go to Yunnan right now to taste it!" 𝘧𝓇𝑒𝑒𝑤ℯ𝑏𝓃𝘰𝑣ℯ𝘭.𝘤ℴ𝘮
"Damn, I'm booking a plane to Yunnan tomorrow to play and taste Boss Wang's handiwork, right in time for May 1st, taking a few days of annual leave!"
"This pork belly chicken totally hit me straight to the heart, I'm booking a flight tomorrow too!"
Seeing those who plan to book flights for tomorrow, Wen Zongquan chuckled and immediately poured some cold water.
"You two better not book it, today is the fourth day Boss Wang is operating here, he also said tomorrow is his last day before heading off to other places. Plus, he usually only prepares 100 servings per session, chances are you might not get to eat anything."
"Wow, that's definitely Boss Wang's style, says it's limited, it is limited!"
"Does anyone know where Boss Wang's next destination is? I must go early to stake out, isn't making money these days just for three meals a day? Instead of wasting money elsewhere, I'd rather have Boss Wang reward my stomach properly."
"Exactly, thinking about these annoying matters now is frustrating, I talked to a girlfriend, initially agreed to a dowry of 200,000, but raised the price to 300,000 during the wedding, where do I find that kind of money so fast? In anger, I decided not to marry, wouldn't taking my parents on a trip be nicer? If anyone knows where Boss Wang is, do tell me. I'll treat you once we find out."
"Bro upstairs, condolences, think of it this way, you perfectly avoided a big pit, today it's 100,000, who knows how much after marriage."
"Everyone keep this post active, if anyone spots Boss Wang's location, post it immediately, my gaming soul is already ablaze!"
...
Weibo is lively, Wang Fan's little shop is equally bustling.
As pot after pot of pork belly chicken comes out, many have sand pots in front of them.
Those on Weibo can't take the photos alone; what about those facing it directly?
The chicken soup in the sand pot presents a rich and enticing golden hue, thin layers of oil glisten on the surface, radiating a strong fragrance.
Gently ladled, the soup flows like the finest silk, rich and smooth, the pork belly and chicken's freshness perfectly highlighted by simple condiments.
The broth incorporates the essence of various ingredients, each sip brings a warm flow into the stomach. It seems to instantly dispel all coldness, leaving one feeling warm and cozy.
This chicken soup truly embodies the feeling of home, the taste of mom!
"Wow, this soup…I really cannot describe, just a few basic seasonings, simple chicken and pork belly, the seasoning is just white pepper and salt, yet the flavor feels remarkably fresh, I think even using the best matsutake mushrooms for soup might not compare."
As a native Yunnan local, Xu Yan has a lot to say on this.
"But this warm feeling after each sip, matsutake soup definitely can't provide."
Chen Shuo smacked his lips: "After drinking this, I suddenly want to ask if Boss Wang cooks boiled cabbage, I'm curious how the pinnacle dish from Sichuan Cuisine can be so delicious."
Xu Yan said: "I'm suddenly curious as well whether Boss Wang could elevate the ceiling on matsutakes, I think this pork belly chicken should not reach this level, it's surely because of the chef."
Chen Shuo sighed: "There must be a reason, you saw Boss Wang's initial operations, the massage techniques, the ingredient handling, simply the gospel for detail-oriented folks."
"Slurp... Ah!"
A rich mouthful of soup poured into the mouth, exhaling a breath, Xu Yan and Chen Shuo lost interest in talking.
The attraction of this small chicken soup is just too strong.
"Slurp... Ah!"
"Glug glug..."
"Crunch" "Crunch"
Apart from the "gurgle" "gurgle" of soup simmering from Wang Fan's area, the entire shop was filled with sounds of sipping soup, chewing pork belly.
Yes, mingled with sounds of patrons yet to receive their meals, unable to resist swallowing saliva.
At this moment everyone put aside their troubles and cluttered thoughts, possessing only a full-hearted enjoyment of gourmet flavors.







