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... his palm from the belly of the roasted goose.
When the tip of the knife touched the jujube-red, glossy skin and meat of the goose, it split open with a crisp sound without much effort, releasing an even richer aroma from beneath the skin.
The fragrance was so overwhelmingly rich that as soon as Su Yuan sliced off a piece of goose meat, everyone in the kitchen gathered around.
"Xiaosu, did you roast this goose?"
Chef Li was a bit taken aback, staring at the goose ...
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