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Chapter 11 - : The Tavern Adventure
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Chapter 13 - Cooperation
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... e waiter brought the tea and then asked, "What would you like to order, honored guests? Our signature dishes include roasted spiced pigeon, West Lake vinegar fish, roasted suckling pig, dried bamboo shoots with three kinds of seafood, chicken in tomato sauce. honey lotus root, drunken shrimp, mei dried pork belly, clear soup chicken, clear soup softshell turtle, honey duck, and soy beef. What would you like to try?"
"A portion of braised pork, a portion of stir-fried shredded pork with m ...
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