PREVIEW
... dry-pot shrimp could be started. First, fry the large shrimp briefly, then put oil in the pot, stir-fry various vegetables until cooked, and finally add the large shrimp back in.
The kitchen ladies busied themselves with their tasks while casting sidelong glances over here, all eager to pick up a trick or two so they could prepare a special meal for their own children at home.
After serving the dishes, Lin Yuan washed her hands, untied her apron, and handed out the recipes she ha ...
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