Transmigration: The Little Chef Calls The Shots-Chapter 1328 - 183, Supplementary Food (First Update)_4

Shui Xian, while setting aside the washed vegetables, watched the steamed buns in the steamer with excitement, her little face flushed red, "They really look like a garden full of roses! Miss, you are so amazing!"

"There’s even more amazing stuff!" Lin Yuan said with a smile as she placed the last rose-shaped bun into the steamer to let the Kitchen Lady steam them, and then started to make something else.

The next dish she was going to make was similar to the rose buns, except these weren’t buns, but dumplings with fillings in them.

Rose dumplings didn’t need yeast or coloration. She casually kneaded a somewhat soft and pliable piece of dough, rolled it out into thin sheets like those for dumplings, and then, just like when she made the rose buns, spread one sheet on the work surface, placed the seasoned meat filling in the center, folded it over, and rolled it up. That’s how a rose dumpling was made.

After watching the making of rose buns and rose dumplings, Shui Xian was also eager to have a go. freēwēbnovel.com

Lin Yuan wiped her hands on her apron and then handed over the rest of the rose dumplings for her to make.

The young girl was extremely enthusiastic, but she was all thumbs, and her filling spilled out while rolling the first one. The Kitchen Ladies watching the fun couldn’t help but tease her, making her cheeks turn an even brighter shade of red.

Lin Yuan really couldn’t stand it anymore and taught her hand-by-hand several times, but Shui Xian just couldn’t grasp it.

Lin Yuan sighed and shook her head repeatedly, "Enough, Shui Xian, you are just not cut out for cooking, better stick to your sewing."

Shui Xian felt incredibly aggrieved, looking at her hands and scolding them nonstop, "I’m so dexterous when it comes to Sewing, why can’t I make buns? You’re so silly! I’m punishing you by not letting you eat lunch today!"

Ha-ha, the Kitchen Ladies were all amused by Shui Xian’s words and burst into laughter.

Lin Yuan shook her head and tried to keep from smiling.

Laughter aside, the meals still needed to be made. Since she couldn’t rely on Shui Xian, Lin Yuan had to do it herself. Afraid that Xiao Yongyan would pick on the taste of carrots, after finishing the rose-shaped dumplings, she made a few different shaped buns using white dough, including plum blossoms, chicks, and piglets.

"It would be great if there were sweet bean paste to make a piglet red bean bun." Lin Yuan muttered to herself as she placed the finished buns into the steamer.

"Miss, what did you say?" Shui Xian took the steamer, not quite catching what Lin Yuan had said.

"It’s nothing." Lin Yuan smiled, shook her head, and wiped her hands.

Today, while making buns, she suddenly remembered Rice Flower Fragrance and those old friends from Zhuma Town. Had she been away from Zhuma Town for too long? But it had been only three months!

Shaking her head, Lin Yuan decided that once the business in Dong Tian was stable, she would go back to Zhuma Town for a visit, after all, her Rice Flower Fragrance and tofu workshop were still there!

After finishing the buns and still having plenty of time, Lin Yuan made a cabbage meat roll and a shredded radish shrimp ball soup.

The cabbage meat roll was very simple, as the name suggests, it just involved steaming meat wrapped in cabbage leaves. The shredded radish shrimp ball soup was also simple, just boiling shredded white radish with shrimp paste balls.

Both dishes did not take much time to prepare and were completed shortly.

Since all this food was for Xiao Yongyan, there wasn’t much salt in it, as the taste was mainly light.