Transmigration: The Little Chef Calls The Shots-Chapter 1327 - 183, Complementary Food (First Update)_3

Upon hearing about the delicious food, Shui Xian immediately changed her tune shamelessly and followed Lin Yuan, calling out, "That puppy, yes, that puppy. Miss, it was my mistake, right, I’ve been embroidering for too long and my eyes got blurry, hehe."

Stealing a glance and with her eyes rolling, Shui Xian said, "Miss, what tasty dish are you planning to cook later? I heard that this morning, Master Yong sent over a lot of prawns! They say those prawns are very plump. How about we cook some prawns?"

Stopping in her tracks abruptly, Lin Yuan turned around with a stern face, but upon seeing Shui Xian’s almost drooling, she couldn’t help but laugh. She poked her forehead and said, "You naughty girl! I’ll fulfill your wish then. Let’s make dry pot prawns!"

"Really? That’s great!" Shui Xian jumped up, happily hugging Lin Yuan’s arm and exclaimed, "Miss, you are the best miss in the whole world!"

Being tightly hugged by Shui Xian, Lin Yuan found it hard to breathe, "Naughty girl! You need to lose weight!"

This girl was so excited about eating; it seemed her ability to transform into a foodie was improving day by day. Shui Xian used to be a very slender girl!

Ever since she had been busy with Dong Tian affairs, Lin Yuan seldom came to the kitchen to cook herself. So, when she suddenly appeared in the kitchen, it caused quite a stir among the kitchen ladies.

They all remembered the last time Lin Yuan cooked, how the colorful, fragrant, and flavorful dishes attracted everyone.

"You all keep busy, I’ll just make a few snacks. Just make some space for a small stove for me."

Lin Mansion’s kitchen was large and had many stoves, so the kitchen ladies quickly cleared a clean small stove for her. After these two cooking experiences, the head kitchen lady secretly planned to reserve a special stove exclusively for Lin Yuan.

Yin Xing had gone out to find a sister who was very good at making jewelry and hadn’t returned yet. Meanwhile, Xiao He was in Dong Tian following several masters to learn the basic culinary skills, almost not at home all day. So, this time Shui Xian was helping as the assistant.

After making space for Lin Yuan, the kitchen ladies continued to get busy with lunch.

Lin Yuan walked around the kitchen and indeed saw the plump prawns. The kitchen ladies had planned to make boiled prawns, but hearing that Lin Yuan was going to make a dry pot prawns, which they had never heard of, they left the prawns to her.

The kitchen lady who was cleaning the prawns started to handle them, and noticing her method was slow and inefficient, Lin Yuan personally showed her how to do it.

Because dry pot prawns required whole prawns with head and tail, she simply cut along the back of the prawns and used a small stick to lift out the vein, and that was it. freeweɓnovēl.coɱ

The kitchen lady learned quickly, having mastered it after just one demonstration, though she accidentally broke the vein at first, but after practicing a few times she became skilled.

Lin Yuan had her marinate the cleaned prawns with salt and some white wine, then moved on to other tasks.

Dry pot prawns was for the adults, today she mainly wanted to cook something tasty for Xiao Yongyan. Perhaps her cooking skills were really too good, for since Xiao Yongyan had started eating solid food, he had become very picky. He wouldn’t eat anything too soft, too hard, too sweet, or fried.

Because of eating issues, Lady Liu had to think up eighteen different tricks each day to coax him. Lady Liu even seriously said she wanted to put him back in her stomach and give birth again.

"It looks like our family is going to have another fussy little foodie!" Amused, Lin Yuan shook her head, and took some risen dough from another kitchen lady, and had Shui Xian wash some in-season vegetables, ready to start cooking.

The first dish was rose-shaped buns and small animal-shaped buns, which were simple to make, mainly needing some patience for shaping. She steamed some carrots until soft, mashed them, and mixed them into the dough, turning it into an orange-red dough for rose-shaped buns.

She pinched out six small pieces, rolled them into circles, then stacked them on top of each other and rolled them up from one side. Once rolled, she cut it in the middle, creating two rose-shaped buns.

Since these buns could last a few days, and since Lin Yuan rarely cooked, she planned to make plenty, ending up with over ten pieces.