PREVIEW
... ot is that the former is cooked with stock, while the latter tends to use boiling water.
But what you throw into them is pretty much the same.
Based on Aozawa’s tastes, Morimoto Chiyoda prepared three types of dipping sauces: sweet, salty, and spicy. Six bottles of ice-cold beer were placed on the table.
Aozawa picked up an ice-cold beer and clinked bottles with Morimoto Chiyoda.
"Cheers!"
He finished it in one gulp, let out a satisfied belch, and said, "W ...
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