PREVIEW
... rthday banquet.
The many exquisite dishes and desserts seemed like props from a Hollywood blockbuster about gastronomy. He couldn't name any of them; he just thought they looked beautiful.
Judging by how others enjoyed the food, it undoubtedly tasted delicious as well.
The venue's arrangement varied for different guests.
For the corporate executives, the side halls they occupied exuded luxury and prestige.
The food served there consisted mostly of rich mea ...
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