PREVIEW
... oth had been going since before noon.
I’d changed the approach entirely. Lighter base, less reduction, different herb timing. I’d been thinking about the previous batch since I woke up, which had been sitting in my head the way a loose door hinge does.
The base had been fine. The salt had been fine. The timing had been fine. None of that explained why the bowls came back.
What I hadn’t checked was the smell from the far side of the room. For someone not eating. Just exist ...
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