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... ers, among the remaining dozen or so people, Jiang Feng and Jiang Jiankang took interest in a middle-aged chef in his forties with a square face, who at first glance was quiet and honest.
Although this square-faced middle-aged chef didn’t have any signature dishes that were particularly eye-catching, he stood out with a rich resume and seasoned experience, displaying a well-balanced skill level without any significant strengths or weaknesses. Such a chef might be ordinary, but he was als ...
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