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... ef who uses ingredients as boldly as Miss Wu Minqi. Although she appears aloof and is reticent during interviews, her use of ingredients is surprisingly daring and impassioned,”
“The Mao Blood Curd I had at the dinner table the day before had already shocked me, with large chunks of duck blood, tripe, ham sausage, and bean sprouts almost entirely enveloped in chili oil, dried chilies, and Szechuan peppercorns. Each ingredient was soaked in a deep red, each bite tingling my taste buds, ca ...
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