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... d that his spirit would become highly concentrated when teaching others to cook and that the crab-stuffed oranges he made were foolproof, Ji Xia became an essential part of making crab-stuffed oranges.
As long as Ji Xia was in Taifeng Building when Jiang Feng was making crab-stuffed oranges, he would have her stand by his side to help pick crabmeat and such.
Jiang Feng felt that by mid-November, when the Ganzhou Navel Oranges came to market, Ji Xia would be able to start trying t ...
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