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... h oil onto the wild boar. As the oil dripped into the fire, a sizzling sound rose from below. Then, Nan Feng started preparing the seasonings — cumin powder, pepper powder, soy sauce — and chose a small tree branch to use as a brush. She used it to evenly coat the boar’s meat.
Everyone was curious about Nan Feng’s method. The locals also sometimes roasted their food, but they didn’t use this many seasonings, usually just sprinkling a bit of salt before eating. Yet, the aroma from Nan Fen ...
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