One Piece: Don't Worry, I'm a Doctor - Chapter 148: Ship Collision? Who’s Steering?!

He, without doubt hates her.
What did she do to deserve his hate?
The person who she treated well like a brother did not even bother to notice it...

Years passed…

He needs to get married.
He needed a wife.
So she offered herself.
It was a marriage that will benefit both parties he said.

I was summoned by a Goddess with my classmates to save their Empire?But I have other plans.With my Unique Skill, I will get whatever I want starting by that Goddess!

The top student from the Agricultural University, Qiao Mu, was digging in the experimental field when her hoe struck through to the godforsaken Tupo Village.No money, no rice, no tall, rich, and handsome guy, the aunts and the older female cousins pecked at her every day, making her meals less than satisfying with constant bread rolls, leaving her so hungry she felt faint.Luckily, the Heavens took pity and rewarded her with a tall and handsome man, who was enthusiastic and bold. His debut move was to climb straight into bed, sparking rampant gossip in the village: that Qiao girl, the third daughter, is nothing but trouble at such a young age, shamelessly bringing some wild man into her boudoir to fool around – absolutely shameless!Muniang looked to the sky and bellowed, “Alpacas! You think I'm Hello Kitty when I don't show my claws?”Make a fortune, become rich, fight off the scum, raise a husband – life became increasingly lush.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”