My Pet Is a Holy Maiden - Chapter 6

The issue that originally preoccupied Tang Xian’s thoughts was whether, amidst these world-destroying bosses, he should be a hero for just a second or continue to pretend to be a boss. Later, he realized that, in the midst of pretense, he had actually become genuine...

He became the Emperor when he was just a boy and was beheaded before reaching adulthood. It was a tragedy brought about by his fate as the first noble wizard.“Ian, don’t be born in your next life.”He thought everything was over, listening to the traitor’s heartless words. He knew, but…“You are a symbol of peace. Where else would you find such honor as a lowly one?”He became the Margrave’s bastard son, whose family went extinct 100 years ago.A lowly, unsophisticated one, destined to be sold as a hostage to the barbarians across the border.

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.