My Master Knows It All - Chapter 1174 - 297_4

Empire of the Ring is a Korean modern fantasy epic adventure novel that sets in the nations of the Caucasus mountain range which separates Europe and Asia. The nations of Caucasus are regions of many conflicts over territories, ethnicities, and religions. The story begins as Lee Youngho, a warm-hearted Korean merchandiser, takes a business trip to a disputed territory of the Caucasus nations to sell Korean unmanned security systems only to get misconstrued as a spy and caught by Armenian militia. Youngho eventually gets involved with the militia and CIA to help out people of the regions from conflicts and works toward a birth of a new empire in Caucasus.

In a world plagued by the relentless scourge of the undead and ferocious mutant creatures, one man finds himself at the heart of an extraordinary culinary adventure. Meet Xiao Feng, an ordinary chef who, by a twist of fate, awakens in a city overrun by zombies and bizarre mutants. Yet, amidst the chaos and devastation, he discovers a remarkable gift – the power of Culinary Mastery.Xiao Feng's restaurant, “Great Potential,” becomes an oasis of safety in a city teeming with danger. Its mysterious defenses not only keep the undead hordes at bay but also shield it from the most devastating of calamities. Armed with a unique set of culinary skills, Xiao Feng embarks on a journey of survival, innovation, and flavor in a world where the distinction between life and death has blurred.As Xiao Feng ventures out into the treacherous streets of the fallen city, he encounters both the undead and living survivors, each with their own unique abilities and stories. His culinary creations not only fill empty stomachs but offer incredible attributes and power-ups to those who partake. But the challenges are enormous, and some encounters prove that not all monsters are mindless.With a growing menu of mutant ingredients and an expanding array of skills, Xiao Feng must navigate a treacherous path of survival while unlocking the secrets of his newfound abilities. He strives to complete missions issued by a mysterious system and unlock the full potential of his culinary prowess.“Doomsday, Let's Open a Restaurant” is a tale of resilience, creativity, and culinary artistry set against a backdrop of horror and uncertainty. Join Xiao Feng as he turns the art of cooking into a lifeline, serving hope on a plate and defying the apocalypse one dish at a time. Will his unique culinary skills be enough to survive in this nightmarish world?

Linyun, a graduate of the Agricultural College, transmigrated to the world of cultivation in a fit of anger after his graduation project was destroyed.This world is home to cultivators pursuing immortality and mythical beasts capable of stirring the seas.There are also various magical professions.Faced with this wondrous world, Linyun only wants to fully commit to the farming business that he couldn't complete in his past life.At the same time, he wants to see to what extent his past life's farming techniques combined with the cultivation methods of this world can enhance the art of farming.

In 1892, in the Scottish Highlands, Hogwarts Castle.Just as the freshly graduated William Richard “reluctantly” accepted the offer from Headmaster Blake to take the job of teaching Defense Against the Dark Arts—he traversed through time once again and found himself in London a hundred years later.Upon receiving another owl from Hogwarts, he didn't hesitate much, and to continue learning his beloved magic, he once again enrolled as a rare fifth-year transfer student at Hogwarts over the past hundred years.Albus Dumbledore: Although I don't know why William keeps murmuring things like “I held you when you were a child,” putting that aside, he really is a diligent and studious good child.Sorting Hat: Az— Mmm...Tom Riddle: Shut up! How dare you call that great one's name directly?Harry Potter: Though Mr. Richard said he uses Unforgivable Curses as lighting spells and has built a tower of troll and goblin heads, I believe he must be a good person.