MTL - Xiling Empire - Chapter 1531 Dreaming 1

In every being, a soul, a spirit, or a core, exists that tethers the consciousness into the solid plain. Witness as how a little spark from who was once a blazing flame, regained what once was lost.“I died and..” grins “...that started my life”What happens when an assassin transmigrated to a cultivation world?They rise through a mountain of corpse to reach the skies.But....What of an assassin whose enemy turns out to be themselves?A world where magic and cultivation co-exist?People say “Keep moving forward”.What if the way forward, is to go back to where she begun?

⚠️ WARNING ⚠️THIS NOVEL PARTICIPATED IN WSA 2025!---Nero Vaelheim. A name etched in history as that of a fleeting antagonist, a mere stepping stone for the heroes.But what if the pawn refused to be sacrificed?When a devoted reader is reborn in the body of this doomed villain, he has only one goal: to break the script, rewrite his fate… and bend this world to his own rules.After all, why settle for being an obstacle when you can become the ultimate threat?

It wasn’t even malicious criticism.I just gave feedback in the tone I was asked to.So why the hell did I, the writer who just wanted to help a junior, possess this body of the prospective groom… a villain, who died in the hands of the heroine on their wedding night?

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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