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... er be entrusted to him.
But Yu Muhuai doesn't know how to handle fish either.
In the end, Song Qingyou had to come.
After handling the fish, she used wild garlic and saffron to deodorize the fish like last night, and squeezed some wild lemon juice into it, then sprinkled salt and chili powder on the fish, and put it aside to wait for the fish to taste.
After washing the flat slate, it was placed on the stove.
During the waiting time, Song Qingyou als ...
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