PREVIEW
... hich were blood duck, fried sausage, fried shredded radish and meatloaf soup.
After tasting all four dishes, Li Aihua said with some regret: "It's far worse than that of Master Nan in Changxi."
Li Hongxing said aloud: "Yesterday you went to the state-run restaurant in Changxi to eat dishes made by Master Nan. You are really lucky. I went four times this year and I didn't meet them."
Li Aihua was very surprised when he heard this, and asked: "He is the master chef of t ...
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