MTL - Ranger Legend of Azeroth - Chapter 512 disagreement talks

Zhuang Feng is in his last year of high school, and he’s just moved to the city. He lives with his good-for-nothing cousin, who’s always on business trips falling for get-rich-quick scams, and his Saozi (sister-in-law), who tries to make his life miserable as much as possible. There’s one upside, though; she. is. freaking. hot. But one day, he found a piece of her underwear in the bathroom…. And unfolded a series of events that will turn his life upside down.

- Description from Novelupdates

It was the twenty-third year of Tianxi*. Rumours traversed the streets that the all-knowing Imperial Advisor suffered a great calamity and could not help but enter seclusion to focus on cultivation. However, the commoners secretly clapped their hands and rejoiced. In the winter of the same year, a young monk appeared in the Hui Zhou Fu’s Ningyang District.

The monk’s monastic title was Xuan Min, his memories all missing, yet was versed in the arts of Feng Shui Kan Yu**. On the very first day arriving in Ningyang, he did not hesitate to take care of a dangerous manor, picking up Xue Xian, who was hidden there, along the way.

Since then, Xue Xian – who had been all-powerful in the first half of his life – gained a new life pursuit: to get this baldy*** who had only a good outer appearance to take his last breath and “smile from his grave”.

Xue Xian: If you are unhappy, then I will be happy. If you die, I’ll laugh my ass off.

Xuan Min: …

- Description from Novelupdates

The Gura Gura no Mi is known as the strongest fruit in the world of one piece.

Below the nine setting suns lies the remains of the Golden Crows.By chance, a young man arrives in the world of Journey to the West, attaining enlightenment using the bodies of nine Golden Crows, leading to a different journey.Summary for this book: “Living in the Journey to the West, I started off by roasting nine Golden Crows.”Yet another summary is, “My days of collecting bodies in the Journey to the West. When it comes to body collection, no one's better than me. Three hundred years of professional body collection experience, skilled at cooking braised meat, and never adds sugar in it.”