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                                        Chapter 1431 .Brew beer (3/5)
                                
                                                                                        
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Then quickly cool to below 20 degrees Celsius, put in the special yeast for beer brewed in advance with wort, and then seal it in a fermentation barrel with one-way water to avoid light fermentation.
This fermentation process is very slow and takes at least a week, which means that after one person has finished beer, they have to wait a week before they can drink it.
Looking at the two sealed vats for fermentation, Wang Bo reluctantly asked, "Can we only wait? Damn, can't we d ...
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