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Chapter 446 Space Dahongpao
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Chapter 448 Tea King shot
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... d, he left the space directly and searched the Internet. Get relevant information.
The data on the network shows that the fresh leaf picking standard of Dahongpao is that the new shoots and leaves are mature and mature (open three or four leaves), no leaf surface water, no damage, fresh and uniform. Fresh leaves should not be too tender, too tender to become a low aroma of tea, bitter taste; not too old, too old to taste thin, aroma is poor.
It’s not very intuitive to read the text ...
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