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... ecially emphasized: "The thickness of the puff pastry is not determined by the thickness of the batter, but by yourself when wrapping the dough. If it is a fried eggplant box, it will be more delicious when wrapping the dough thinner. But In our store, the lotus root batter is blended with secret seasoning, the taste is very good, and it can be wrapped thicker. If there is more puff pastry, the lotus root will be crispy and waxy."
Fu Yu nodded, and wrapped the puff pastry thicker.
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