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Chapter 427
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PREVIEW
... times that of salt koji!
This is an excellent curry dish that fully utilizes the essence of fermentation!
But her shortcomings are also obvious. Like Mito Yumei, Sakaki Ryoko pays too much attention to using fermentation to make cooking, so she has a slightly poorer experience in terms of the artistic conception of cooking, the chef's intention and spiritual satisfaction, so the final score and water To Yumei is the same, both are 90 points.
But it was also enough to make th ...
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