Legend of the Great Sage - Chapter 1625: Sharp Turn

“After every fire, ants survive.”

…

Mysterious anomalous biological metals have polluted the world, and the world has undergone tremendous changes. Metal sickness is like a key that opens the door to evolution. Under the tide of evolution, there are no innocents.

The choice is up to you, do you want to be the surviving ants after the fire, or do you want to risk your life, step on the glorious long steps to the gods, and glimpse the supreme glory of the mother goddess?

…

Touch the totem in your heart, follow the inspiration, and step on the long steps of ascending to God:

[Amphibians] → [Atlantic Glory] → [Ningen]…

[Eight Arms] → [Nightmare in the Sea] → [Deep Divers]…

[Eagle Eye] → [Owl Ghost of the Night] → [Jersey Demon]…

[Living Dead] → [Grave Digger] → [Death Ferryman]…

…

“On that day, the world was polluted, and I was the source of pollution. Human desires are endless, desire is the best food on the way to evolution, and I am the embodiment of desire.”

– Joe Tour.

- Description from novelbuddy

After a one-night stand, she faked her death and transformed into his flash-married ugly wife, while he didn't know that she was the woman from that night.Is the ugly wife really so unfashionable and greedy for food and lust? It's all an act. She's only trying to hide her real identity.They survived in the cracks of various schemes. When her hidden identities were exposed, the man's eyes were filled with coldness: “You pretended to be ugly and dumb, are you kidding me?”She smiled faintly: “Didn't you get any joy and pleasure from it?”He frowned: “You deceived me for my looks!”She held her forehead: “I can only blame you for being so good-looking!”He looked as if he wanted to swallow her whole: “I'm not someone to mess with.”She responded calmly: “It's getting late. Time to wash up and go to bed!”

[Beef buns: Can effectively replenish physical strength, enhance fitness, and are safe to eat.]Hungry Tain Lin looked at the cow dung in front of him and couldn't help but fall into contemplation.Is this cow dung or a beef bun?To eat, or not to eat? This is a question.