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Landlord in the Arctic - Chapter 46: Hospitality
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Chapter 47: Hunting
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... in hot water to wash off any surface dust and excess salt.
Then, he cut the dried bear and venison into chunks and parboiled them in a pressure cooker with the lid off, using hot water to thoroughly draw out the salt. This would prevent the second stew from being too salty.
After the first boil, he rinsed the bear and venison under cold water, returned them to the pressure cooker, and added enough water to cover the meat. In went slices of ginger, chili peppers, Sichuan pepperco ...
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