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... b paste, crab roe fish lips, steamed crab claws, steamed Yangcheng Lake hairy crabs...
Before starting the meal, high-quality green tea was used for rinsing the mouth to remove any miscellaneous tastes, leaving enough room for aftertaste. Then, one could slowly "pick and choose", complemented by secret recipe vinegar for added flavor, which allowed the rich original taste of the crab to ferment and diffuse.
The meal concluded to the delight of both host and guests, and Ye Fan bec ...
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